After more than 4 years of work and research, this book focuses on knowledge transfer by bringing together the historical experience passed on by my grandfather, complemented by my research. Several historical pictures that illustrate maple syrup progress will spark your curiosity. A section is also devoted to the evolution of spouts. 

Spread with fun facts and historical notes, embark on a journey rich in maple syrup history.

​

​

Born in 1998 in Nova Scotia to Quebec parents, Maxime Caouette grew up in a family passionate about maple syrup. It was therefore natural for him to dig through the archives and discover the evolution of his passion. He graduated from the Centre de formation Agricole de Saint-Anselme in maple syrup production (2019). He’s also recipient of the King Charles III’s Coronation Medal for the French version of this book, published in 2023.